Gluten Free

Frank bought me two books about eating gluten free and they came in today. One is a gluten free book for dummies and the other is a cookbook. Both have recipes. The cookbook gave the formula for baking gluten free. I ordered white rice flour, sorghum, tapioca, and cornstarch flours. I'll combine all of these flours and will have something suitable to bake with. We had some chicken nuggets for lunch but they didn't have any breading on them. It was just pure chicken nuggets. With the four combination, I'll be able to batter and fry the nuggets- see other post. I lost this one by fault of the computer and started over on the blog.